AMUSE BOUCHE
∞
STARTERS
Orange and Lime Cured Sea Trout Tartar, Radish and Fennel Salad
Caviar Crème Fraiche
Seared Spiced Scallops, Baba Ghanoush, Salted Lemon Dressing
Oven Roasted Quail on Toast, Foie Gras Mousse, Fig Puree
∞
MAIN COURSES
Panfried Cod with Ravioli of Short Rib Beef, Cep cream
Poached Turbot and Kilmore Crab, Beetroot Emulsion, Asparagus Spears
Lamb Cutlet, Shepherds Pie, Baby Turnips, Maxim Potato
∞
DESSERTS
Lemon Poppy Seed Drizzle Cake, Lemon Curd, Vanilla Icecream
Iced Orange Grand Marnier Soufflé, Bitter Chocolate Centre,
Orange and Almond Tuille Biscuit
Chocolate Artic Roll, Warm Black Cherries, Dark Chocolate Ganache
∞
COFFEE
Vegetarian options available
Choice of Starter, Main Course & Dessert, followed by Tea or Coffee
€49.00 per person