Spires Rooftop Dining Menu

AMUSE BOUCHE

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STARTERS

Orange and Lime Cured Sea Trout Tartar, Radish and Fennel Salad
Caviar Crème Fraiche

Seared Spiced Scallops, Baba Ghanoush, Salted Lemon Dressing

Oven Roasted Quail on Toast, Foie Gras Mousse, Fig Puree

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MAIN COURSES

Panfried Cod with Ravioli of Short Rib Beef, Cep cream

Poached Turbot and Kilmore Crab, Beetroot Emulsion, Asparagus Spears

Lamb Cutlet, Shepherds Pie, Baby Turnips, Maxim Potato

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DESSERTS

Lemon Poppy Seed Drizzle Cake, Lemon Curd, Vanilla Icecream

Iced Orange Grand Marnier Soufflé, Bitter Chocolate Centre,
Orange and Almond Tuille Biscuit

Chocolate Artic Roll, Warm Black Cherries, Dark Chocolate Ganache

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COFFEE

Vegetarian options available

Choice of Starter, Main Course & Dessert, followed by Tea or Coffee

€49.00 per person