Bistro @ Thomas Moore Tavern
TO START
Carpaccio of Salmon, Panko Tuna & Teriyaki Dressing
Confit Pork Belly, Black Pudding & Scotch Egg
Baby Gem Salad with Bearnaise Emulsion
Warm Salad of House Smoked Chicken, Toasted Cashew Nuts
Baby Spinach & Roast Butternut wuth harissa Dressing (V)
10.90
9.90
9.70
MAIN DISHES
Panfried John Dory Fillets
Wilted Spinach, Water Chestnuts, Chili & Sweet Potatoes
28 Day Matured Irish Black Angus Fillet Steak
Garnished with French Fries, Peppercorn or Bearnaise Sauce
Dublin Bay Scampi & Cannelloni of Chicken and Wild Mushroom
Spring Leeks & Prosecco Bubbles
Chump of Lamb with Pesto Pea Puree, Buttered Bannow Bay New Potatoes, Raisin Pauillac Sauce
21.00
32.00
20.50
24.50
SWEET TREATS
White Chocolate Creme Brulee
Baked New York Cheesecake with Blueberry Compote
Ice Cream Sundae, Chocolate Fudge Pieces
Irish Cheese Board, House Chutney & Homemade Crackers
5.00
5.00
5.00
8.00