Amuse Bouche
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Crab, Avocado & Yellowfin Tuna
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Venison Carpaccio, Capers, Truffle & Shaved Foie Gras
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Kilmore Scallops, Cauliflower & Ginger
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Potted Sorbet
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Black Angus Beef Fillet, Bordelaise Sauce & Fondant Potato
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Monkfish, Langoustine, Spinach Bruschetta & Gremolata
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Assiette of Desserts
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Coffee & Truffle
Prices @ 55 euro per person
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