Parma ham, black fig & rocket salad
with honey lemon dressing.
Potted local crab, apple-basil jelly with avocado
lemon mayonnaise & toast soldiers.
Torchon of Foie Gras, Blueberry Dressing, Pistachio Salad
& Toasted Brioche
MAIN DISHES
Salt & Pepper Deep Fried Monkfish & Squid
Sauce Gribiche
28 Day Matured Irish Black Angus Fillet Steak
with French Fries, Peppercorn or Bearnaise Sauce
Thyme & Lemon Roasted Chicken Breast, Coq au Vin of Leg & Wild
Mushroom Fricasse
8.95
9.50
12.95
18.25
29.95
19.50
SWEET TREATS
Tiramisu with Amaretti Biscuits
Knickerbocker Glory
Vanilla Creme Brulee
3 Course Set Dinner with glass of house wine:
Sun -Fri 6-7.30pm